kg/m2
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Body Mass Index (BMI) is a simple measurement used to assess whether a person has a healthy body weight for their height. It is calculated by dividing a person’s weight in kilograms by the square of their height in meters. While BMI does not measure body fat directly, it is widely used as a general indicator of a person’s health status.
BMI Range | Category |
---|---|
Below 18.5 | Underweight |
18.5 – 24.9 | Normal Weight |
25.0 – 29.9 | Overweight |
30.0 – 34.9 | Obesity (Class 1) |
35.0 – 39.9 | Obesity (Class 2) |
40.0 & above | Severe Obesity (Class 3) |
Body Mass Index (BMI) is a simple yet effective tool used to assess whether a person has a healthy body weight based on their height. While it doesn’t measure body fat directly, it serves as a useful screening method for potential health risks associated with being underweight or overweight. Maintaining a healthy BMI can contribute to overall well-being and reduce the risk of various diseases.
An unhealthy BMI—whether too high or too low—can lead to serious health complications. Below are the risks associated with both overweight and underweight conditions.
Although BMI is a widely used measurement, it has some limitations. It does not provide a complete picture of body composition, and other factors should also be considered for a more accurate health assessment.
BMI serves as a useful screening tool for assessing body weight in relation to height and identifying potential health risks. While it provides a general indication of whether an individual is underweight, normal weight, overweight, or obese, it is not a definitive measure of overall health. Factors such as muscle mass, fat distribution, age, and lifestyle should also be considered for a more comprehensive assessment. Maintaining a balanced diet, engaging in regular physical activity, and consulting a healthcare professional for personalized guidance are essential steps toward achieving and sustaining a healthy weight.